Through the culinary style of Pinsaquí, we aim to project the identity and spirit of the hacienda. We strive to offer a cuisine that reflects the rustic and traditional ambiance of the inn while also embracing modern culinary trends. We prefer organic, local, and seasonal ingredients. In addition to the typical Ecuadorian offerings, our menu includes variations of recipes inspired by European countryside cuisine, echoing the cultural blend that is infused within our walls.
